Applesauce
Applesauce making is a favorite family tradition. Using a Victorio food strainer makes the job simpler. Instead of having to peel and core each apple, we simply quarter the apples and boil them with a small amount of water until they are soft. We scoop the mushy mixture into the hopper. Applesauce comes out one way and the peels, pulp and seeds come out the other way.
This machine reminds me of the set of questions asked by Greg McKeown in his book, Essentialism: The Disciplined Pursuit of Less.
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